Wednesday 27th May

Meeting point: The students' union entrance

Meeting time: 13:30

Ready to transform everyday ingredients into something amazing? This May, North East chef and nutritionist Sarahlou from SARAHLOUSKITCHEN is bringing you a cookery workshop packed with flavour, creativity, and inspiration.

Discover how to elevate your cooking, reduce waste, and make the most of your food shop—without ever compromising on taste. From bold, authentic dishes to exciting twists on classics and delicious sweet treats, this is not your average cooking class.

Featured dish: Pad Thai with crispy onion followed by banana bread protein truffles.

Any dietary requirements must be declared upon booking.  

(Only £10pp / RRP £50pp)